Chicken Kathi Roll

Tender boneless chicken cooked over charcoal in the tandoorxTandoor: A traditional cylindrical clay oven fired to a high heat by charcoal. sautéed with onions, tomato and spices, and wrapped in warm roomali rotixRoomali roti: Literally means “handkerchief bread”, a fabric thin flatbread cooked over an inverted wok.. Served with a refreshing mint chutneyxMint Chutney: A refreshing blend of herbs, mainly mint and coriander with yogurt..

Paneer Kathi Roll

Home made paneerxPaneer: Cottage cheese made from cow’s milk. baked to perfection in the tandoorxTandoor: A traditional cylindrical clay oven fired to a high heat by charcoal., sautéed with onion, tomato and spices and wrapped in warm roomali rotixRoomali roti: Literally means “handkerchief bread”, a fabric thin flatbread cooked over an inverted wok.. Served with a lively mint chutneyxMint Chutney: A refreshing blend of herbs, mainly mint and coriander with yogurt..

Chicken Biryani

Succulent chicken thighs marinated in yogurt, onions, mint and spicesxIndian Spices: Some of the most widely used Indian spices include turmeric, cumin, ginger, garlic, coriander, garam masala and cardamom, curry leaves, fenugreek, fennel and cloves, among others. tossed in Indian Basmati ricexBasmati rice: An aromatic long-grained white rice originating from the Indian sub-continent., sealed in a clay pot and cooked over a slow fire, “dum stylexDum style: A centuries old manner of slow cooking whilst sealing the pot, thereby trapping rich aromas that infuse the dish.”. Served with burani raitaxBurani raita: A cooling yogurt-based accompaniment to spicy Indian fare..

Vegetable Biryani

A medley of spicedxIndian Spices: Some of the most widely used Indian spices include turmeric, cumin, ginger, garlic, coriander, garam masala and cardamom, curry leaves, fenugreek, fennel and cloves, among others. vegetables tossed in Indian Basmati ricexBasmati rice: An aromatic long-grained white rice originating from the Indian sub-continent., sealed in a clay pot and cooked over a slow fire, “dum stylexDum style: A centuries old manner of slow cooking whilst sealing the pot, thereby trapping rich aromas that infuse the dish.”. Served with burani raitaxBurani raita: A cooling yogurt-based accompaniment to spicy Indian fare..

Butter Chicken & Basmati Rice

Boneless tandoori chicken marinated in spiced yogurt, cooked in the tandoorxTandoor: A traditional cylindrical clay oven fired to a high heat by charcoal. and folded into a sweet and spicy buttery gravy enriched with velvety tomatoes. Served with Basmati ricexBasmati rice: An aromatic long-grained white rice originating from the Indian sub-continent. and papadumxPapadum: A seasoned crispy flatbread made from lentil flour..

Palak Paneer & Basmati Rice

Homemade paneerxPaneer: Cottage cheese made from cow’s milk. cooked in a spinach purée and a spiced buttery gravy. Served with Basmati ricexBasmati rice: An aromatic long-grained white rice originating from the Indian sub-continent. and papadumxPapadum: A seasoned crispy flatbread made from lentil flour..

Butter Chicken Add-On

Boneless tandoori chicken marinated in spiced yogurt, cooked in the tandoorxTandoor: A traditional cylindrical clay oven fired to a high heat by charcoal. and folded into a sweet and spicy buttery gravy enriched with velvety tomatoes.

Palak Paneer Add-On

Homemade paneerxPaneer: Cottage cheese made from cow’s milk. cooked in a spinach purée and a spiced buttery gravy.

Basmati Rice Add-On

Long grain fragrant white rice.

Saffron Phirni

Rice pudding cooked with milk, saffron, cardamom and nuts.

Raita

Cooling yoghurt with roasted cumin.

Mint Chutney

A refreshing blend of herbs, mainly mint and corriander with yogurt

Lemon Iced Tea

Summer Rose Tea

Black iced tea with rose essence

Cold Coffee

Indian style cold coffee with milk